Muffin Melts

I recently downloaded the Pioneer Woman's E-cookbook and found this delicious recipe. It's perfect for making ahead and only takes minutes to bake in the morning. Try this recipe today, tomorrow and the next day. I promise you will not be disappointed in the least! Go out and buy the Pioneer Woman's cookbook, or even better, download it in minutes to your iPad. It comes with a lot of great extras and videos. I highly recommend it!

 Grab your eggs. You can learn how to make my perfect hard boiled eggs every time here

 Put cold water into a big pot

 Add the eggs

 And a Teaspoon of salt, bring to a boil

 Remove the eggs from the heat and let sit for 15 minutes

Promptly place them into an ice bath and peel

 Fry up some bacon

 Chop it up

 Also chop the eggs you hard boiled

 Get a big bowl and throw in the bacon

 Eggs

 Cheese

 Mayo

 Dijon

 Garlic Powder

 Worcestershire

 Mix it all up

 Cut your English Muffins in half, and spread the mixture evenly over them

 Feast on the deliciousness that awaits you

Muffin Melts
Printable Recipe

Ingredients
(I cut the recipe above in half, these are my measurements)
* 6 Hard Boiled Eggs
* 6 Strips of Bacon
* 1 Cup of Grated Sharp Cheddar
* 1/2 Cup of Mayonnaise
* 1/2 Tablespoon of Dijon Mustard
* 1/4 Teaspoon of Garlic Powder
* Dash of Worcestershire
* 3 English Muffins

Directions
Hard Boil your eggs and chop them up. Cook up 6 strips of bacon, chop them up too. Grate 1 cup of Sharp Cheddar Cheese. Throw all these ingredients in a bowl. Add in the Mayo, Dijon Mustard, Garlic Powder, Worcestershire and mix until thoroughly combined. You can use this mixture now or refrigerate overnight. Cut your English Muffins in half. Spread the egg mixture over the top of the 6 English Muffin halves. Set your oven to broil, and put them in for 3-5 minutes until the cheese starts to bubble and turns golden brown.
Recipe Courtesy of The Pioneer Woman