Get your eggs out, I've gotten a lot of questions about where I got my egg crate from, so for those of you who wanted to know, I bought it at Anthropologie
Get the butter, don't be shy here
Grab a piece of your favorite bread
Use your biscuit cutter to cut a hole in the center. The rim of a glass would also work
Pull it out
Pop out the center
Melt the butter in your pan until it starts to bubble like so
Add in the bread
Carefully crack an egg into the center
Top with a little salt and pepper
After about a minute, flip it and adore your golden delicious buttery toast
Don't forget to flip your center disc
Plate, release the perfectly cooked yolk
Dip and enjoy!
Egg In the Hole
* 1 slice Of Italian White Bread or whatever your favorite bread is (I'm currently loving the Orowheat White Italian)
* 1 Tablespoon Butter per Egg in the Hole
* 1 whole Egg
* Salt and Pepper to Taste
With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
Heat a skillet over medium heat and melt butter. When the butter bubbles, place the piece of bread and the hole remnant in the skillet and crack the egg into the center of hole.
Cook for about a minute. Do not move the bread or things could get messy. Sprinkle the egg with salt and pepper. Flip it over with a spatula and salt and pepper the other side.
Cook until the yolk feels, to the touch, still soft without feeling overly underdone.
Plate, dip in your circle or deliciousness into the hole and enjoy!